小魯is the chairman of the Taiwaness Organizaton in Cranfield University, even we only got around 15 people in the organization this year. 

Because of my sweet speach and great power of persuasion, he cooked one of the most rare dish in UK, 滷豬腳, for us last week. 

It is one of the best 滷豬腳 I have every had. We also had 滷白菜 and 咖哩烤雞 at the same time. The dinner of that night made me start to miss all the foods in Taiwan.



I also brough some 滷豬腳, which we couldn't finish, back and make 豬腳麵線 for the dinner of next few days (I am very 省錢).
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